Sweet Brekkie

We had this brioche Lorraine for breakfast. Soft and sticky-sweet bread with sugar glaze on top. So yummy!

Vol-au-vent

A sort of creamy chicken stew, usually served with fries. I had rice with it instead.

Noodles for Lunch, Pasta for Dinner

Lunch: A pack of instant spicy garlic noodles.

Served with real beef chunks. Very spicy! *need water*

Dinner: Spirelli pasta with tuna flakes, red paprika, broccoli and mushrooms. There's also some grated Gruyére cheese, but it melted on the tuna and made it chewy! But the taste was good nonetheless.

And for dessert: mattentaart (or maton)!

Sausages and Cauliflower

Chipolata sausages, cauliflower with bechamel sauce and boiled potatoes. Very good comfort food.

Bacon and String Beans

Fried bacon strips, pre-boiled string beans sauteed with onions in butter, and rice (or potatoes). Love it!

Pink Salmon and Egg Salad

Canned pink salmon, mashed with boiled eggs, mayonnaise and seasoning, placed on a bed of lettuce leaves, grated carrot, diced tomato and chopped onion. Served with sliced bread.

Stoofvlees (or Carbonnades)

Or Belgian beef stew. With rice. :)~~